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Sumptuous Slow Cooker Spinach Artichoke Dip
Friday, I shared with you my review of The Healthy Slow Cooker 2nd Edition cookbook and today I’m sharing another yummy recipe from the cookbook with you! I made this Sumptuous Slow Cooker Spinach Artichoke Dip last weekend and it was fantastic! I love that it was so simple to make and the flavors had time to really meld well together….and I got to go out, have fun, and return to a super yummy snack with very little work.
I love that this dip is made in the crock pot instead of the oven….nothing’s worse during the hot summer months than heating up the kitchen cooking….but spinach artichoke dip is my go to when we have company…it’s always a crowd pleaser!
Oh, and did you see that I’m giving away The Healthy Slow Cooker 2nd Edition cookbook to one lucky reader? Make sure you check out yesterday’s post for the cookbook review, a yummy succotash recipe, and get entered to WIN!
1 Cup shredded mozzarella cheese
6 oz Neufchatel cheese (it’s cream cheese but with less fat!)
1/4 Cup grated Parmesan cheese
1 clove minced garlic
1 Can artichokes- chopped and drained
8oz fresh, trimmed spinach leaves
1/4 tsp black pepper
Toss all ingredients in a small to medium slow cooker and cook on high for 2 hours.
Stir well and serve hot!
- 1 Cup shredded mozzarella cheese
- 6 oz Neufchatel cheese (it's cream cheese but with less fat!)
- ¼ Cup grated Parmesan cheese
- 1 clove minced garlic
- 1 Can artichokes- chopped and drained
- 8oz fresh, trimmed spinach leaves
- ¼ tsp black pepper
- Toss all ingredients in a small to medium slow cooker and cook on high for 2 hours.
- Stir well and serve hot!
If you liked this recipe and the New Age Succotash then stay tuned because tomorrow I’m sharing one more recipe!
You can find this recipe and many more in the cookbook The Healthy Slow Cooker Second Edition.
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