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hawaiian chicken

This is by far one of my FAVORITE meals to make when the weather starts to turn warm like this! It makes me dream of visiting tropical lands, lounging on the beach, listening to the surf roll in while some Jimmy Buffet wafts through the background…ah Summer….I can’t wait!

Here’s my Sweet Pineapple Hawaiian Chicken Recipe.

Alright, on to the good stuff… this is such an easy recipe- the time consuming part is waiting on it to cook- all of 40 minutes!  You can just throw it in a dish and leave it to bake while you relax out on the porch with friends!


1 Can of Diced Pineapple

1 Red Sweet Pepper

1 Yellow Pepper

1.5 Lbs of Boneless Skinless Chicken Breast (although I’m sure you can make this with any type of chicken—wings would be really good!)

1 TBS Chili Powder

Dice up your peppers and chicken.  Sprinkle a little Chili Powder over your chicken and place in a baking dish.  Cover chicken with peppers and pineapple (and the juice).

Bake at 350 for 40 minutes- or until your chicken is done.

I love to make this meal with some sweet Vidalia Onion Rice and of course my yummy Simple Summer Squash!

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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