There’s something irresistible about the sizzling sound of bacon and the crispiness of perfectly cooked asparagus. Combine the two, and you’ve got a mouthwatering dish that’s not only delicious but also surprisingly easy to make.
Enter the Air Fryer Bacon Wrapped Asparagus—a recipe that will elevate your appetizer game or make for a delightful side dish. In this blog post, we’ll guide you through the steps of creating this savory treat using the magic of the air fryer.
Ingredients:
- Fresh asparagus spears
- Bacon strips (choose high-quality bacon for better flavor)
- Olive oil
- Salt and pepper, to taste
- Optional: grated Parmesan cheese for garnish
Instructions:
- Prepare the Asparagus: Start by washing and trimming the asparagus spears. To trim, simply snap off the tough ends at the natural breaking point. This ensures that you’re left with the tender part of the asparagus.
- Season the Asparagus: Lay the asparagus spears on a flat surface and drizzle them with olive oil. Season with salt and pepper, ensuring each spear is evenly coated. This step not only enhances the asparagus flavor but also helps the bacon adhere to the asparagus.
- Wrap with Bacon: Take a bacon strip and wrap it tightly around each asparagus spear. The bacon not only adds a rich, smoky flavor but also provides that satisfying crunch once cooked. Secure the bacon with toothpicks if needed, ensuring they are easily removable later.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This high temperature will help achieve the perfect crispiness on the bacon while keeping the asparagus tender.
- Air Fry the Asparagus: Place the bacon-wrapped asparagus in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook for 10-12 minutes, flipping the asparagus halfway through the cooking time. Keep an eye on the bacon to prevent burning, as cooking times may vary depending on the thickness of the bacon and asparagus.
- Serve and Enjoy: Once the bacon is crispy and the asparagus is tender, remove the delicious bundles from the air fryer. Optionally, sprinkle with grated Parmesan cheese for an extra layer of flavor. Serve them hot as a crowd-pleasing appetizer or a delightful side dish.
The Air Fryer Bacon Wrapped Asparagus recipe is a game-changer when it comes to quick and delicious appetizers or side dishes. The air fryer’s ability to cook food to perfection with minimal oil makes this recipe a healthier alternative to traditional methods.
So, whether you’re entertaining guests or simply craving a flavorful snack, give this recipe a try and savor the delightful combination of crispy bacon and tender asparagus.
Your taste buds will thank you!
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