With Summer on the horizon I’m constantly thinking up simple recipes that won’t heat up the kitchen. The LAST thing I want is to come in from a hot day outside only to slave away in a hot kitchen!
So, today I bring you a SUPER simple recipe of Andouille Sausage Pasta.
I’ve never had Andouille sausage before—I’ve had Kielbasa and figured it was pretty much the same thing—well Andouille sausage has a bit of a kick to it—so if you like spicy this is the dish for you! If you don’t like spicy simply swap out the Andouille sausage for Kielbasa sausage. Kielbasa sausage is a milder sausage that has a little sweetness to it.
The Star Ingredient – Andouille Sausage
The key to the incredible taste of this pasta dish is the star ingredient, Andouille sausage. Originating from Louisiana, this smoked sausage boasts a rich and smoky flavor profile. Its distinct blend of spices, including paprika, garlic, and chili powder, adds a delightful kick to the recipe. You can find Andouille sausage at your local grocery store or specialty meat market.
Andouille Sausage Pasta Ingredients
To make this scrumptious Andouille sausage pasta, you’ll need the following ingredients:
- 12 oz (340g) Andouille sausage, sliced
- 8 oz (225g) penne or fusilli pasta
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Andouille Sausage Pasta Cooking Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
Step 2: Sauté the Sausage and Veggies
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced Andouille sausage and cook until lightly browned.
- Remove the sausage from the skillet and set it aside.
- In the same skillet, add the chopped onion, minced garlic, and bell pepper.
- Sauté the vegetables until they are tender and fragrant.
Step 3: Flavorful Spice Blend
- Return the cooked sausage to the skillet with the sautéed vegetables.
- Add the diced tomatoes, Cajun seasoning, dried thyme, dried oregano, salt, and black pepper.
- Stir well to combine all the ingredients and let the flavors meld together for a few minutes.
Step 4: Bringing It All Together
- Add the cooked pasta to the skillet and toss it with the sausage and vegetable mixture until well coated.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
- Adjust the seasoning if needed.
Step 5: Serve and Garnish
- Remove the skillet from the heat.
- Dish up the Andouille sausage pasta into individual bowls or plates.
- Sprinkle fresh chopped parsley on top for a burst of freshness and vibrant color.
Indulge your taste buds with this sensational Andouille sausage pasta recipe that perfectly balances smoky, spicy, and savory flavors.
Andouille Sausage Pasta
Ingredients
- 12 oz (340g) Andouille sausage, sliced
- 8 oz (225g) penne or fusilli pasta
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp Cajun seasoning
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet and brown the sliced Andouille sausage. Remove and set aside.
- In the same skillet, sauté onion, garlic, and bell pepper until tender.
- Return the cooked sausage to the skillet. Add diced tomatoes, Cajun seasoning, dried thyme, dried oregano, salt, and black pepper. Stir well.
- Add the cooked pasta to the skillet and toss until well coated. Cook for an additional 2-3 minutes.
- Adjust the seasoning if needed.
- Remove from heat and serve. Garnish with fresh parsley.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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GreenLife Soft Grip Healthy Ceramic Nonstick 7" and 10" Frying Pan Skillet Set, PFAS-Free, Dishwasher Safe, Turquoise -
Rao's Homemade Penne Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy -
Aidells® Smoked Pork Sausage, Cajun Style Andouille, Twin Pack, 24 Oz. (8 Fully Cooked Links)
