Banana Pudding Brownies

Instructions

1. In a large bowl, mix together cream cheese and banana pudding.
2. Add in milk and 2 eggs. Mix well.
3. Set banana pudding mixture in fridge while you create the rest.
4. In a separate bowl, mix together brown sugar and white sugar.
5. Add in melted butter, 2 eggs, 1 egg yolk, vanilla extract, baking powder, and salt.
6. Slowly add in flour.
7. Mix well until a thick dough forms.
8. Preheat oven to 350 degrees.
9. Grease a 9x12 baking dish.
10. Place dough into baking dish.
11. Press down center of dough to make little indentions for the banana pudding mixture....this is a great job for kids because it doesn't need to be perfectly flat. You want "bubbled" areas.
12. Remove banana pudding mixture from fridge and spoon on top of the dough.
13. If desired, top with vanilla wafers for a classic banana pudding feel.
14. Bake at 350 degrees for 45 minutes.
15. Top should be a light golden brown when finished.
16. Let banana pudding brownies cool completely before cutting into single serving squares.