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The Easiest No-Fail Pineapple Cake On Earth!

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The Easiest Pineapple Cake on Earth!

Two Ingredients, Oh So Simple, and Deliciously Yummy!

During the Holidays there’s so many heavy sweets- that’s why I love making this Simple, No-Fail Pineapple Cake during the Holidays…it’s light, moist, and the perfect amount of sweet to satisfy that craving.  With just 2 ingredients you can keep on hand it makes a great cake to whip up at the last minute for company or to take to a party!

No-Fail Pineapple Cake

Okay, so if you’re not much of a baker you can still make this YUMMY cake without any hassel!  I love this cake because I don’t have to pull out the noisy mixer, it only needs 2 easy to remember ingredients, it tastes unbelievably delicious, and people will think you slaved away….even though it only takes 5 minutes to throw it together and toss it in the oven!  It truly is the No-Fail Pineapple Cake recipe!

 

Ingredients:

1 Can Crushed Pineapple

1 Box Angel Food Cake Mix

Directions: Preheat oven to 350 degrees.  Mix together can of pineapple and cake mix.  Whip it with a spoon for about 3 minutes to get some air bubbles in it.  Spray bundt cake pan with non-stick baking spray.  Or for a crispier crust, instead of spraying with non-stick baking spray, grease the bundt cake pan with Crisco shortening and sprinkle with sugar– completely coat the inside of the cake pan.  Pour cake mix in pan and bake at 350 degrees for approximately 40 minutes.  Insert a toothpick and if it comes out clean then your cake is done.

Enjoy!

The Easiest No-Fail Pineapple Cake On Earth!
Recipe Type: Dessert
Cuisine: American
Author: Melissa Llado
Prep time:
Cook time:
Total time:
Serves: 8
Light and fluffy…this delicious 2 ingredient cake is perfect for anytime!
Ingredients
  • 1 Can Crushed Pineapple
  • 1 Box Angel Food Cake Mix
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together can of pineapple and cake mix.
  3. Whip it with a spoon for about 3 minutes to get some air bubbles in it.
  4. Spray bundt cake pan with non-stick baking spray.
  5. Or for a crispier crust, instead of spraying with non-stick baking spray, grease the bundt cake pan with Crisco shortening and sprinkle with sugar– completely coat the inside of the cake pan.
  6. Pour cake mix in pan and bake at 350 degrees for approximately 40 minutes.
  7. Insert a toothpick and if it comes out clean then your cake is done.
  8. Now this next part is VERY important so your cake doesn’t fall– do not remove it from the oven– simply turn the oven off and crack the door open so the cake can slowly cool.

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Yolanda Silva

Monday 3rd of November 2014

what can size of pineapple do you use?

Melissa

Wednesday 5th of November 2014

I use the 20oz can of pineapple.

donna

Saturday 4th of October 2014

Do you drain the juice from the pineapple?

Melissa

Tuesday 7th of October 2014

Nope, I just pour the whole can into the cake mix! :)

Pineapple Coconut Macaroon Cake Recipe - Serendipity and Spice

Wednesday 23rd of April 2014

[…] I was making some Simple 2-Ingredient Pineapple Cake the other night and decided to do some experimenting….at first I was thinking about drizzling […]

Jacque

Monday 16th of December 2013

My husband LOVES pineapple. Me? Not so much! But this looks fantastic - I may have to give it a try! (If nothing else, I get huge bonus points from him -right??)

Melissa

Monday 16th of December 2013

I'm not a huge pineapple lover but this cake is super yummy! :)

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