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Cobbler Pie – A Lighter Shepherd’s Pie Recipe

Cobbler Pie – A Lighter Shepherd’s Pie Recipe

Cobbler Pie- A Lighter Shepherd’s Pie Recipe

meat pie

When I’m strapped for time I love to throw together this quick, delicious, 30 minute meal!  This meal is PERFECT for any season!  I love that it’s so light compared to a thick saucy shepherd’s pie recipe– it makes this dish a great alternative when you don’t want such a rich and heavy dish but want some shepherd’s pie. 🙂

cobbler pie

I usually keep all ingredients on hand at all times that way I can easily throw it together for a last minute meal– and make extra– it’s AMAZING reheated the next day for lunches!

Cobbler Pie - A Lighter Shepherd's Pie Recipe
Yield: 4

Cobbler Pie - A Lighter Shepherd's Pie Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ever in the mood for Shepherd's Pie but don't want to eat a dish that's so heavy or time consuming to make? This dish is light and delish!

Ingredients

  • 1lb Ground Beef
  • 1 TBS Minced Garlic
  • 2 Cups Mixed Veggies
  • 2 Cups Mashed Potatoes
  • 1 Cup Shredded Cheese

Instructions

  1. Brown the ground beef in a skillet with the minced garlic for flavor.
  2. Add in the mixed veggies-- I used frozen that way they're always on hand-- I usually use peas and carrots but whatever you have on hand works well.
  3. Pour the ground beef and veggies into a casserole dish.
  4. Make your mashed potatoes and spread on top of casserole dish.
  5. Top with shredded cheese.
  6. Bake at 350 for 20 minutes.

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Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Cobbler Pie - A Lighter Shepherd's Pie Recipe
Yield: 4

Cobbler Pie - A Lighter Shepherd's Pie Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ever in the mood for Shepherd's Pie but don't want to eat a dish that's so heavy or time consuming to make? This dish is light and delish!

Ingredients

  • 1lb Ground Beef
  • 1 TBS Minced Garlic
  • 2 Cups Mixed Veggies
  • 2 Cups Mashed Potatoes
  • 1 Cup Shredded Cheese

Instructions

  1. Brown the ground beef in a skillet with the minced garlic for flavor.
  2. Add in the mixed veggies-- I used frozen that way they're always on hand-- I usually use peas and carrots but whatever you have on hand works well.
  3. Pour the ground beef and veggies into a casserole dish.
  4. Make your mashed potatoes and spread on top of casserole dish.
  5. Top with shredded cheese.
  6. Bake at 350 for 20 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Suzanne

Tuesday 24th of June 2014

Did you know that a "shepherd's" pie that contains ground beef is actually called "Cottage Pie" in the British Isles? True Shepherd's Pie MUST contain that which a shepherd shepherds: lamb. Most Americans use the term "Shepherd's Pie" incorrectly.

I have enjoyed perusing your site, especially the posts on how to start a blog. I just started blogging (two posts thus far!) but have to fit it in between cooking, cleaning, and taking care of the farm. I'm so far behind the blogging curve that I didn't know (until I read your site) that someone could make money at it.

Thank you for your posts. I have enjoyed reading them!

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