Easy Fried Squash Recipe

Looking for a quick and easy side dish that’ll use up some of that yellow squash in your garden? Try this fried squash recipe. With simple ingredients and easy-to-follow instructions, you can make a tasty side dish in no time. 

As a busy mom, I know how difficult it can be to find time to make a delicious dinner for the family that everyone will eat. That’s why I love simple recipes that don’t require a lot of prep time, but still pack a punch in the flavor department. One of my go-to side dishes is fried squash. It’s easy to make, quick, and my kids love it. In this blog post, I’ll share my favorite fried squash recipe and some tips on how to make it even better.

Ingredients:

• 2 medium-sized yellow squash
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil

Instructions:

1. Wash and slice the squash into thin rounds. You can leave the skin on or peel it off, depending on your preference.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another shallow dish, beat the eggs and milk together.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Dip each slice of squash into the egg mixture, then coat it in the flour mixture. Shake off any excess flour.
6. Carefully place the coated squash slices in the hot oil, making sure not to overcrowd the pan.
7. Fry the squash for about 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the fried squash from the skillet and place it on a paper towel-lined plate to drain any excess oil.
9. Serve hot and enjoy!

Tips:

• For a healthier option, you can bake the squash slices instead of frying them. Just place the coated slices on a baking sheet lined with parchment paper and bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown.
• To add more flavor, you can sprinkle some grated Parmesan cheese or chopped fresh herbs like basil or parsley on top of the fried squash.
• If you don’t have yellow squash, you can use zucchini or any other type of summer squash.

I remember the first time I made this fried squash recipe for my family. It was a hot summer day, and I wanted a quick and easy side dish to go with our grilled chicken. I had some yellow squash in the fridge, and I decided to try frying them. I wasn’t sure if my kids would like them, but to my surprise, they devoured them! Since then, fried squash has become a staple in our house, and I love that it’s a healthy way to get some veggies into our meals.

Fried squash is a simple and tasty side dish that’s perfect for busy moms who want to make something delicious without spending hours in the kitchen. This recipe is easy to customize to your family’s taste, and it’s a great way to add some variety to your meals. Give it a try and see how much your family loves it!

Yield: 4

Fried Squash Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Made with simple ingredients like yellow squash, flour, eggs, and spices, this fried squash recipe takes only a few minutes to prepare and results in delicious and crispy fried squash slices that everyone will love.

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Ingredients

• 2 medium-sized yellow squash
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil

Instructions

• Wash and slice the squash into thin rounds. You can leave the skin on or peel it off, depending on your preference.
• In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
• In another shallow dish, beat the eggs and milk together.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Dip each slice of squash into the egg mixture, then coat it in the flour mixture. Shake off any excess flour.
• Carefully place the coated squash slices in the hot oil, making sure not to overcrowd the pan.
• Fry the squash for about 2-3 minutes on each side, or until golden brown and crispy.
• Remove the fried squash from the skillet and place it on a paper towel-lined plate to drain any excess oil.
• Serve hot and enjoy!

Notes

For a healthier option, you can bake the squash slices instead of frying them. Just place the coated slices on a baking sheet lined with parchment paper and bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown.

Recommended Products

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  GreenLife Soft Grip Healthy Ceramic Nonstick 7" and 10" Frying Pan Skillet Set, PFAS-Free, Dishwasher Safe, Turquoise
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  Air Fryer Paper Liners,125Pcs Parchment Paper, Air Fryer Disposable Paper Liner for Microwave, Air Fryer Basket Liners Square Free of Bleach (8IN)
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  Air Fryer Oven Combo with Customizable Smart Cooking Programs

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