This Caribbean rice recipe takes sweet Vidalia onions and caramelizes them to a savory perfection while adding in a creamy base for a side dish everyone will love!
The first time my mother-in-law made this dish for me was the night we brought our son home from the hospital. It was my first meal as a new mom and I have been addicted ever since. She uses whatever onions are available, but I prefer Vidalia onions for their sweet flavor and amazing caramelizing ability.
Caramelized Onion Rice - A Caribbean Rice Recipe
This caramelized onion rice is the perfect Caribbean rice recipe side dish. Pair with kabobs, grilled chicken, or fish for a delicious and easy meal.
Ingredients
- 2 TBS Butter
- 1 Large Onion
- 2 Cups of Uncooked Rice
- 10.5oz Cream of Onion Soup
- 10.5oz Water
- Cilantro to garnish
Instructions
- In a deep set skillet, melt the butter.
- Dice the onion and sautee until nicely browned.
- Add in uncooked rice and sautee for 10 minutes.
- Add cream of onion soup and one can full of water to rice and mix well.
- Cover and simmer for 20 minutes or until rice is cooked through.
- Stir frequently so the rice doesn't stick to the bottom.
- Add more water if needed.
- Garnish with cilantro.
- Enjoy!
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[…] much work involved….but that’s really not the case! I like making these with my Sweet Vidalia Onion Rice and some Skillet Green Beans….it’s like the perfect mix of sweet and savory on a cold […]
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Sunday 16th of June 2013
[...] love to make this meal with some sweet Vidalia Onion Rice and of course my yummy Simple Summer [...]
South Bay Studio
Sunday 5th of February 2012
Thank you, I'll definataly try this, always looking for something else to do with rice too. Sweet onions have such a unique flavor. Kathi
Aimee - ItsOverflowing.com
Sunday 5th of February 2012
Thanks so much for linking up...I'm your newest follower!! Lisa Leonard Designs giveaway just started on my blog!! Stop by if you haven't entered yet...
XO, Aimee
Bonnie and Trish @ Uncommon
Thursday 2nd of February 2012
Oh my.... that looks SO good! Thanks for sharing with us!