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Buffalo Chicken Casserole

Buffalo Chicken Casserole
It’s Tasteful Tuesday, when I highlight a favorite recipe, today is the super easy
Buffalo Chicken Casserole!!
This is a favorite on game day!  It also freezes really well (best to use tater tots when freezing).
Before my son was born I was looking for easy freeze meals and got really interested in Once A Month Cooking (OAMC) which is awesome for those busy days when I don’t feel like cooking.  That is why it’s in an aluminum pan– I pulled it out of the freezer and popped it in the oven.  These aluminum trays are sold at the Dollar Tree in sets of 3 and make OAMC sooooo easy!
Okay, now for the actual recipe…
2 Chicken Breasts
1/2 Cup Buffalo Sauce
2 Cups of Potatoes
1 Cup Shredded Cheese
  1. Dice Chicken into strips and put in dish.
  2. Cut up red potatoes and put in dish or throw in tater tots.
  3. Pour buffalo sauce over chicken and potatoes.
  4. Bake at 350 degrees for 45 minutes (or freeze now, before cooking).
  5. Once chicken is cooked all the way sprinkle with cheese.
  6. When cheese is completely melted remove from oven and serve.
Yes, it really is that easy!!  ENJOY!
Make sure you come back tomorrow for Whimsical Wednesday!


Buffalo Chicken Casserole
This buffalo chicken casserole is a delicious and simple recipe. Baked together in a single dish, this Buffalo Chicken Casserole is a family favorite.


Saturday 28th of January 2012

Super simple and it looks delicious! You're right, perfect for game day! I'd love if you would stop by and link up to my Super Bowl Eats and Treats Party.

Hope to see you there. Thanks!


Thursday 26th of January 2012

thanks for this idea!! i have never used aluminum pans for our family..only when i make dinner for someone in need...duh! all those times we are rushing around. I am going to the dollar store!!I am your newest follower..pls follow back if you can.

Diana - FreeStyleMama

Thursday 26th of January 2012

Super yummy! Thanks for linking up at Thematic Thursday. Come again!

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