As someone who’s always on the hunt for quick and easy dinner ideas, I’ve been absolutely loving my air fryer lately. And one of my go-to recipes? Air fryer turkey burgers!
Turkey burgers are a great option for a healthier meal that’s still delicious and satisfying. And cooking them in the air fryer makes the process even easier and quicker!
Switching From Ground Beef to Ground Turkey
When I was first introduced to ground turkey I had a knee jerk reaction of DISGUSTING! “Why would anyone like ground up turkey?!” Well, let me tell you…. not only is it a healthy alternative to ground beef it’s really good especially if you cook it right!
I came up with the recipe for these air fryer turkey burgers several years ago and it is a major hit around my house! I even fooled my father into thinking these were made with ground beef.
See, my dad is very old school… he won’t even try most healthy alternatives like ground turkey, sushi, tofu, fish, etc. He’s very much a red meat and potatoes kind of guy…no rabbit food or vegetarian options for him…he’s a MAN.
But, when I was taking care of him after his bypass (hence why he needs to eat healthier!), I tried talking him into eating healthier. I suggested trying turkey burgers one day for lunch and he flat out refused, saying “I’m not eating a gross turkey burger!”. Well, little did he know, turkey is super versatile and you can easily change the flavor with just a few extra ingredients.
I started sneaking ground turkey into a lot of meals without him knowing. He had no clue when I served up this Ground Turkey Spaghetti. He raved about my 3 Bean Turkey Chili Recipe. He devoured and even had seconds of my Ground Turkey Stir Fry Recipe.
Night after night I would serve up dinner and he would RAVE about how delicious it was…never realizing he was eating ground turkey. When it was time for me to return home, I left him a bunch of recipes so he could start cooking on his own. One look and the ingredients and he started grumbling “I told you I’m not eating ground turkey, it’s gross!”. To which I happily replied, “Well, you’ve been eating ground turkey for the last 2 weeks and raved about it every night, so I guess it’s not that gross.”. The look of shock on his face is something I’ll never forget!
He is no longer against ground turkey and even tells all of his friends, “You’ll never even realize it’s ground turkey instead of beef!”. Now if I could just get him to start eating some heart healthy salmon.
Using the Air Fryer for Turkey Burgers
Now, let’s talk about the benefits of using an air fryer to cook your turkey burgers. First of all, air frying is a healthier alternative to traditional frying methods. It uses hot air to cook the food, so you don’t need to add any extra oil or fat. This makes your turkey burgers lower in calories and fat, which is great for anyone watching their weight or trying to eat more healthily.
Additionally, air fryers are incredibly convenient. They heat up quickly and cook food evenly, which means you can have dinner on the table in no time. And since air fryers don’t require any oil, there’s less mess to clean up afterward.
As a busy mom, I’m always looking for ways to make mealtime easier and less stressful. And air fryer turkey burgers are definitely a recipe that fits the bill! They’re healthy, delicious, and easy to make – what more could you ask for?
Why Cheddar Teriyaki for these air fryer turkey burgers?
I realized early on that ground turkey by itself is pretty bland and that’s why most people aren’t fans. But, when you season ground turkey you can make it taste amazing! So I started experimenting with different flavors and came up with these cheddar teriyaki turkey burgers. The teriyaki adds a sweet flavor to the ground turkey, while the cheddar adds a bit of savory. When you mix these two with ground turkey and pop it in the air fryer…the resulting flavor is incredible!
Cheddar Teriyaki Air Fryer Turkey Burgers Recipe
Try these cheddar teriyaki air fryer turkey burgers for a sweet and savory twist on a classic recipe. Here’s how to make them:
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup teriyaki sauce
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat your air fryer to 375 degrees Fahrenheit.
- In a large bowl, combine the ground turkey, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
- Form the mixture into 4-6 patties, depending on how big you want your burgers.
- Brush each burger patty with teriyaki sauce, making sure to coat both sides.
- Place the burgers in the air fryer basket, making sure they’re not touching.
- Cook for 10-12 minutes, flipping the burgers halfway through.
- Once the burgers are almost cooked through, sprinkle the shredded cheddar cheese on top of each burger.
- Cook for an additional 1-2 minutes, until the cheese is melted and the burgers are cooked through.
Serve on buns with your favorite burger toppings, such as my 4 Ingredient Guacamole Recipe. These cheddar teriyaki turkey burgers are a delicious and easy way to switch up your usual dinner routine!
Air Fryer Turkey Burgers
These cheddar teriyaki air fryer turkey burgers are a delicious twist on a classic recipe. Made with ground turkey, breadcrumbs, and a flavorful blend of spices, these burgers are brushed with sweet teriyaki sauce and topped with melted cheddar cheese. Quick and easy to make, this recipe is perfect for busy weeknights. Try these air fryer turkey burgers today for a healthy and tasty dinner option!
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup teriyaki sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your air fryer to 375 degrees Fahrenheit.
- In a large bowl, combine the ground turkey, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
- Form the mixture into 4-6 patties, depending on how big you want your burgers.
- Brush each burger patty with teriyaki sauce, making sure to coat both sides.
- Place the burgers in the air fryer basket, making sure they're not touching.
- Cook for 10-12 minutes, flipping the burgers halfway through.
- Once the burgers are almost cooked through, sprinkle the shredded cheddar cheese on top of each burger.
- Cook for an additional 1-2 minutes, until the cheese is melted and the burgers are cooked through.
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