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7 Layer Sauce-Less Pizza

Ever since I became pregnant with Logan I haven’t been able to eat tomato sauce.  It really upsets his tummy, so I’ve been having to find alternatives for all of my favorite tomato based foods.  Pizza was a top priority!One night I was craving pizza so we decided to make it without the pizza sauce and let me just say…

It was the BEST Pizza EVER!

It’s amazing how using olive oil instead of tomato sauce brings out all the flavors of your toppings!
Okay, first off I highly recommend getting the pizza dough from Publix’s bakery- it’s awesome!

  • Spread pizza dough on a baking stone.
  • Brush extra virgin olive oil all over dough.
  • Brown 1/2 lb ground beef and sprinkle on pizza.
  • Sautee a medium onion and spread over pizza.
  • Sprinkle diced ham over pizza.
  • Cover pizza with shredded cheese.
  • Place pepperoni slices all over top of pizza.
  • Dice 2 fresh tomatoes and toss on pizza.
  • Cover with more cheese.
  • Bake at 350 for 25-30 minutes- until crust is golden.
This is a super thick, super yummy pizza! You’ll need a knife and fork because it’s so thick- but trust me- you will be making it over and over again!
Enjoy! 

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Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
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Melissa Llado
Melissa Llado

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