Cheesecake Sopapilla Bar Recipe

Are you looking for that perfect dessert recipe that’s oh so simple but tastes like you’re a magnificent baker?  Well this is the recipe for you!

This Cheesecake Sopapilla Bar Recipe is so delicious– they taste like they should be served at a high end bakery and they take minimal effort– this is my go to Cheesecake Recipe whenever we have a potluck to attend!

Cheesecake Sopapilla Recipe

Cheesecake Sopapilla Bar Recipe
Prep time
Cook time
Total time
A delicious and simple dish is sure to impress. The sweet cinnamon and sugar adds the perfect amount of Fall spice to this delish dish!
Recipe type: Dessert
Serves: 8-10
  • 2 8oz Packages of Cream Cheese
  • 2 Packages of Crescent Rolls
  • 1⅓ Cup Sugar
  • 1 TBS Cinnamon
  • 3 TBS Melted Butter
  • 1 TSP Vanilla
  • 1 TSP Salt
  1. Preheat oven to 350 degrees.
  2. Line bottom of baking sheet with 1 package of crescent rolls.
  3. Pinch together pleats of crescent rolls.
  4. Whip cream cheese, 1 cup of sugar, and vanilla together.
  5. Spread cream cheese mixture over crescent rolls.
  6. Top cream cheese spread with a layer of crescent rolls-- pinch together seams of crescent rolls.
  7. Mix together remaining sugar with cinnamon and salt.
  8. Sprinkle cinnamon mixture over top crescent roll.
  9. Drizzle melted butter on top.
  10. Bake at 350 degrees for 35-40 minutes or until light golden brown.
  11. Chill in fridge overnight.
  12. Slice into bars and serve cold.

You can mix up the flavoring of this recipe by adding different flavor jams or jelly to the cheesecake mixture.  For a fun Fall twist add in 1 cup of puree pumpkin to the cheesecake mixture and substitute the cinnamon for pumpkin spice.

Check out these yummy Pumpkin Pocket Pastries for another simple & delicious Fall dessert!

Eat Out Less in 2017

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