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You know how I LOVE coming up with unique breakfast ideas!  Well, this one, by far, is the most excellent… I think anyways!!!

I was craving some french toast the other morning but I really didn’t want to pull out the griddle and mess with all the clean up and everything that the griddle entails.
So…..why not do it in the waffle iron?!
I mean the waffle iron is a cinch to clean up.
It takes up minimal space.
It cooks super fast!
And, it beeps to tell me when the food’s done!!
Yeah, waffle iron= simple!!
So here it is….

Easy French Toast Waffles

My SUPER Simple French Toast Waffles:

Ingredients:
4 Slices Stale Bread
4 Large Eggs
1/2 cup milk
1 tsp Vanilla
1/4 tsp Lemon Extract– really only need like 2 drops- just enough to give a hint of a taste
1/2 tsp Cinnamon

In a large bowl, beat your eggs. Mix in all the ingredients except for your bread.  You will then dip the bread, one slice at a time, into the egg mixture.  Make sure it soaks it up good.  It’s best to use stale bread so that it will soak up a good amount of egg mixture and it won’t fall apart.

Excuse my messy counters!
But, hey, that’s real life anyway! 🙂
This is what your french toast waffle will look like when it’s done:
Then, just add a little powder sugar and….
Enjoy!

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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