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You guys know I’m always looking for something new to make for breakfast.  I get tired of the same old thing all the time!  My breakfast boats were a HUGE success- they practically went viral on Pinterest!!!  When I tell you I was excited about them getting 2500 hits in one day- you just have no idea! My husband thought I was nuts!
Anyway, here is another new breakfast item that has become a staple on Saturday mornings.  I for the life of me can not remember where I saw this recipe or else I would give credit where it’s due- this is by no means an original concept by me.  I just hate that I didn’t pin where I saw this!
Okay, on with the yumminess!

Ingredients:
1 can Crescent Rolls
6 Eggs
1 Cup Diced Ham
1 Cup Shredded Cheese
Directions:
Make a star shape with your crescents:
 Scramble your eggs, ham, and onion:
Pour eggs into center of crescent star and top with cheese:
 Fold pointed ends of stars inward:
 Bake at 350 until crescents are done (12-15 minutes):
Slice like a pie and serve:

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Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
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Melissa Llado
Melissa Llado

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