Egg Pie: A unique spin on breakfast

You guys know I’m always looking for something new to make for breakfast.  I get tired of the same old thing all the time!  My breakfast boats were a HUGE success- they practically went viral on Pinterest!!!  When I tell you I was excited about them getting 2500 hits in one day- you just have no idea! My husband thought I was nuts!
Anyway, here is another new breakfast item that has become a staple on Saturday mornings.  I for the life of me can not remember where I saw this recipe or else I would give credit where it’s due- this is by no means an original concept by me.  I just hate that I didn’t pin where I saw this!
Okay, on with the yumminess!

1 can Crescent Rolls
6 Eggs
1 Cup Diced Ham
1 Cup Shredded Cheese
Make a star shape with your crescents:
 Scramble your eggs, ham, and onion:
Pour eggs into center of crescent star and top with cheese:
 Fold pointed ends of stars inward:
 Bake at 350 until crescents are done (12-15 minutes):
Slice like a pie and serve:

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Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do-- subscribe to the newletter as I'll be sharing a bunch of delicious recipes, healthy ideas, family fun, and more!
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  1. Maureen Hayes says

    This sounds easy and delish! Do you know if you could re-heat it the next day? There are only two of us, and it would be nice if we could save the leftovers. Thanks!

  2. Danni Baird @ Silo Hill Farm says

    Oh I soooo thought this was going to be difficult when I looked at the picture! You have the best breakfast stuff!

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