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Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)

This recipe for pineapple glazed pork medallions is amazingly easy and SUPER delicious!  I love to throw this together for a quick last minute weeknight meal.

Pineapple Pork Medallions

Sweet, Tangy, Delicious!!

Little Man and Hubs gobble these pineapple glazed pork medallions down in a flash!  And I love that I can have them ready in about 20 minutes—the same amount of time it takes to make rice—coincidence? I think not!

4.0 from 1 reviews
Pineapple Glazed Pork Medallions
 
Prep time
Cook time
Total time
 
Delicious, easy to make, 30 minute meal! Best Pineapple Glazed Pork Medallions you'll ever try! The thick sauce is so yummy-- even an amateur cook can make this and look like a chef!
Author:
Recipe type: Easy Dinner
Cuisine: Pork
Serves: 4
Ingredients
  • Pork Chop Ingredients:
  • 1.5 lbs Pork Loin
  • 1 cup Flour
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 TBS Steak/Chop Seasoning (I got this at Sam's for like $5 and it's WONDERFUL!)
  • 2 TBS Olive Oil
  • Pineapple Glaze Ingredients:
  • 6oz can of Pineapple Juice
  • ¼ cup Ketchup
  • 1 TBS Low Sodium Soy Sauce
  • 1 TBS Brown Sugar
Instructions
  1. Remove fat from pork loin and slice into 1" thick medallions.
  2. Combine flour, salt, pepper, and steak/chop seasoning in a bowl and mix well.
  3. Drizzle olive oil into deep skillet and heat on medium.
  4. Dip pork medallions in flour mixture (coat well) and toss in skillet.
  5. Cook about 5 minutes on each side—until light golden brown on outside.
  6. Combine glaze ingredients in a bowl and pour over pork medallions.
  7. Let the pork medallions simmer in the sauce for about 5 minutes on each side.
  8. Remove skillet from heat and let it cool for 5 minutes—the sauce will thicken up nicely.
  9. Serve with some extra glaze drizzled on top.

pineapple glazed

What’s your favorite kind of glaze?

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)