This sweet chili honey glazed pork chops recipe is oh so simple to make and the perfect week night meal! Whenever I see a recipe for glazed pork chops I always think there’s just sooooooo much work involved….but that’s really not the case!
Adding just a pinch of sweet chili flavoring adds the perfect kick of flavor to these honey glazed pork chops. Using just 5 ingredients, this simple recipe is done in 20 minutes for a quick and simple dinner.
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If you have a little more time to cook dinner I highly recommend checking out these Pineapple Glazed Pork Medallions….they take just a little bit longer but the glaze is thicker and they are ridiculously yummy!
I like serving these chili honey glazed pork chops over white rice…the honey sauce is amazing over the rice!
These sweet chili honey glazed pork chops use just 5 ingredients and are ready in 20 minutes for a simple dinner.
- 4 Boneless Butterflied Pork Chops
- 1/2 Cup Honey
- 1/2 Cup Light Brown Sugar
- 1/8 Cup Chili Powder
- 1 TBS Extra Virgin Olive Oil
Heat olive oil in a skillet on medium heat.
Mix together light brown sugar and chili powder.
Coat each pork chop in sugar mixture.
Place pork chops in heated skillet, cover, and cook on each side for about 10 minutes.
Depending on the thickness of your pork chops you may need to cook longer-- always check the internal temperature- you always want to make sure pork chops reach 145 degrees at the thickest part.
Once cooked through, remove pork chops from skillet.
Add honey to skillet and mix well with pork drippings.
Once honey begins to bubble, remove from heat.
Add pork chops back into skillet and cover in honey sauce.
Don't want the added kick from the chili powder? Just leave it out and make plain honey glazed pork chops...they'll be just as yummy!
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