I love green beans!
I’ll eat them all sorts of ways: fried, boiled, steamed, southern style, (well except in green bean casserole—I can’t stand that stuff). Anyway, I’ve been trying to get our family to eat healthier and cooking green beans in bacon grease, although it tastes good, isn’t very good for you!
So, instead of sauteeing green beans with a slice of bacon I decided to put a yummy spin on them that you’re sure to love!
Today I’m going to share with you….
The BEST Green Bean Recipe EVER!
My family went nuts over these Skillet Green Beans! They actually ate ALL of them and there were NO leftovers…. which never happens in our house when it comes to veggies!
And, I had them ready in about 10 minutes! Wooohooooo!!!
1 Bag of Frozen French Cut Green Beans or you can use fresh (fresh take about 10 minutes longer)
2 TBS Extra Virgin Olive Oil
1/2 TBS Lemon Pepper
1/2 TBS Mrs. Dash Seasoning
Heat oil in a cast iron skillet (learn to season it perfectly here), add green beans, sprinkle with spices. Cook for about 10 minutes or until green beans get to desired softness. Yep, that’s it….. EASY PEASY!!!!
I love to make these with my Oktoberfest Baked Chicken or my Rice Crispy Chicken and with the Ultimate Potato Casserole….. YUMMY and SIMPLE Dinner!