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I love green beans!

I’ll eat them all sorts of ways: fried, boiled, steamed, southern style, (well except in green bean casserole—I can’t stand that stuff).  Anyway, I’ve been trying to get our family to eat healthier and cooking green beans in bacon grease, although it tastes good, isn’t very good for you!

So, instead of sauteeing green beans with a slice of bacon I decided to put a yummy spin on them that you’re sure to love!

Today I’m going to share with you….

The BEST Green Bean Recipe EVER!

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best green beans

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My family went nuts over these Skillet Green Beans!  They actually ate ALL of them and there were NO leftovers…. which never happens in our house when it comes to veggies!
And, I had them ready in about 10 minutes!  Wooohooooo!!!

Ingredients:
1 Bag of Frozen French Cut Green Beans or you can use fresh (fresh take about 10 minutes longer)
2 TBS Extra Virgin Olive Oil
1/2 TBS Lemon Pepper
1/2 TBS Mrs. Dash Seasoning

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Directions:
Heat oil in a cast iron skillet (learn to season it perfectly here), add green beans, sprinkle with spices.  Cook for about 10 minutes or until green beans get to desired softness.  Yep, that’s it….. EASY PEASY!!!!
I love to make these with my Oktoberfest Baked Chicken or my Rice Crispy Chicken and with the Ultimate Potato Casserole….. YUMMY and SIMPLE Dinner!

Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
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Melissa Llado
Melissa Llado

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