Cobbler Pie- A Lighter Shepherd’s Pie Recipe

meat pie

 

When I’m strapped for time I love to throw together this quick, delicious, 30 minute meal!  This meal is PERFECT for any season!  I love that it’s so light compared to a thick saucy shepherd’s pie recipe– it makes this dish a great alternative when you don’t want such a rich and heavy dish but want some shepherd’s pie. 🙂

I usually keep all ingredients on hand at all times that way I can easily throw it together for a last minute meal– and make extra– it’s AMAZING reheated the next day for lunches!

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Cobbler Pie - A Lighter Shepherd's Pie Recipe
 
Prep time
Cook time
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Ever in the mood for Shepherd's Pie but don't want to eat a dish that's so heavy or time consuming to make? This dish is light and delish!
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1lb Ground Beef
  • 1 TBS Minced Garlic
  • 2 Cups Mixed Veggies
  • 2 Cups Mashed Potatoes
  • 1 Cup Shredded Cheese
Instructions
  1. Brown the ground beef in a skillet with the minced garlic for flavor.
  2. Add in the mixed veggies-- I used frozen that way they're always on hand-- I usually use peas and carrots but whatever you have on hand works well.
  3. Pour the ground beef and veggies into a casserole dish.
  4. Make your mashed potatoes and spread on top of casserole dish.
  5. Top with shredded cheese.
  6. Bake at 350 for 20 minutes.

cobbler pie

Eat Out Less in 2017

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