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Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)

Tastefully Tuesday continues…
These potatoes are FANTASTIC! They are super easy to whip together and taste like you slaved over the stove forever!

The Ingredients:
Diced Potatoes (I use Simply Potatoes because you can usually get them on sale and most of the prep work is done).
Monterey Jack Cheese – 1 Cup
Buttermilk Ranch Dressing- 1/2 pkg
Bacon Bits (I actually prefer ham but thought I’d give this a try- I recommend sticking with the diced ham).
Sour Cream – 1 cup

Directions:
Combine all ingredients and mix together in a bowl.


I decided to add in some Dill Weed which gave it some good zip!


Spoon into a baking dish and bake for 30 minutes at 350. Potatoes should be golden brown when done.
  


Visit thecsiproject.comFlamingo Toes

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)