If you’re a fan of heavenly desserts and crave the delightful combination of pumpkin and cheesecake, then you’re in for a treat! These pumpkin cheesecake crescent rolls make the perfect semi-homemade dessert everyone will rave about!
A Simple and Delicious Dessert with Crescent Rolls
Oh, Oh, Oh how I LOVE pumpkin season! There’s just so many fantastic pumpkin recipes and nothing says Fall quite like pumpkins! They are the quintessential food for this time of year!
Gooey pumpkin pastries are by far my favorite treat during this time of year! They are oh so delicious and PERFECT for breakfast Thanksgiving morning, or a snack Thanksgiving afternoon, or dessert Thanksgiving evening…. oh who am I kidding…. they’re PERFECT for anytime!
In this blog post, we’ll explore the mouthwatering world of pumpkin cheesecake crescent rolls and discover why they are among the most delightful desserts made with crescent rolls. Get ready to indulge your taste buds with this irresistible fusion of flavors that will have you reaching for seconds!
-
The Allure of Pumpkin Cheesecake Crescent Rolls: Pumpkin cheesecake crescent rolls offer a tantalizing blend of velvety cheesecake and autumnal pumpkin flavors, all wrapped up in flaky crescent roll dough. This delightful dessert is perfect for fall gatherings, holiday parties, or any occasion that calls for a delectable treat. The combination of creamy cheesecake and warm pumpkin spices creates a harmonious balance that will leave your taste buds begging for more.
-
Easy-to-Make Recipe: Creating these pumpkin cheesecake crescent rolls is surprisingly simple, making them a great option for both experienced bakers and novices. Here’s a quick step-by-step guide to help you whip up this delectable dessert in no time:
Ingredients for Pumpkin Cheesecake Crescent Rolls Dessert
To make pumpkin cheesecake crescent rolls, you’ll need:
- 2 cans of refrigerated crescent roll dough
- 8 ounces of cream cheese, softened
- 1 cup of canned pumpkin puree
- 1/2 cup of granulated sugar
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of vanilla extract
Making this delectable Pumpkin Crescent Rolls Dessert
Step 1: Preparing the Filling: In a mixing bowl, combine the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well incorporated.
Step 2: Assembling the Rolls: Unroll the crescent roll dough and separate into individual triangles. Spoon a dollop of the pumpkin cheesecake filling onto each triangle and gently roll them up from the wider end.
Step 3: Baking: Place the rolled crescent rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until golden brown.
Allow the pumpkin cheesecake crescent rolls to cool slightly before serving. These delectable treats can be enjoyed warm or at room temperature. For an extra touch, you can dust them with powdered sugar or drizzle them with a cream cheese glaze.
Pumpkin Cheesecake Crescent Roll Dessert Variations and Serving Suggestions
While the classic pumpkin cheesecake crescent rolls are divine on their own, you can explore various creative variations to cater to different taste preferences. Here are a few ideas to inspire your culinary experimentation:
- Add a sprinkle of cinnamon sugar on top of the rolls before baking for an extra touch of sweetness.
- Incorporate chopped nuts, such as pecans or walnuts, into the filling for a delightful crunch.
- Serve the warm crescent rolls with a scoop of vanilla ice cream for an indulgent dessert experience.
- Drizzle caramel sauce or maple syrup over the rolls to enhance their rich flavors.
Pumpkin cheesecake crescent rolls are a mouthwatering dessert that brings together the beloved flavors of pumpkin and cheesecake in a delightful package. With their simple preparation and heavenly taste, these treats are a guaranteed hit for any occasion.
So, next time you’re craving a scrumptious dessert, reach for the crescent roll dough and create these irresistible pumpkin cheesecake crescent rolls that will have everyone asking for the recipe.
Pumpkin Cheesecake Crescent Rolls Dessert
Enjoy these delightful Pumpkin Cheesecake Crescent Rolls warm or at room temperature. Get ready to savor the irresistible fusion of pumpkin and cheesecake flavors in every bite!
Ingredients
- 2 cans of refrigerated crescent roll dough
- 8 ounces of cream cheese, softened
- 1 cup of canned pumpkin puree
- 1/2 cup of granulated sugar
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
- Unroll the crescent roll dough and separate into triangles.
- Spoon a dollop of the pumpkin cheesecake filling onto each triangle and roll them up from the wider end.
- Place the rolled crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Allow the rolls to cool slightly before serving.
- Optional: Dust with powdered sugar or drizzle with a cream cheese glaze for added sweetness.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
