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Update: Since writing this recipe Cracker Barrel has slightly changed their Creamy Chicken and Rice Casserole Recipe.  It now uses wild rice and cream of mushroom soup instead of cream of chicken.

Cracker Barrel Creamy Chicken and Rice Casserole Recipe Copy Cat

I love Cracker Barrel… and I don’t say that lightly…. I REALLY LOVE Cracker Barrel!  My husband makes fun of me because whenever he asks me what I want for dinner- if there’s a Cracker Barrel near by- I’m all about it!  Lucky for him the closest Cracker Barrel is now 25 minutes away… so we don’t eat there as much as we used to when we lived 5 minutes away.

Anyways, one of my favorite meals (besides their yummy hashbrown casserole) is the Creamy Chicken and Rice Casserole that they only serve during certain seasons!  It’s oh so yummy… it’s like comforting chicken soup but in a casserole form!  Perfect for this cold weather!

Cracker Barrel Creamy Chicken Casserole

Lucky for you I have replicated this recipe almost perfectly…. so are you ready for:

Cracker Barrel’s Creamy Chicken and Rice Casserole Recipe Copy Cat

You’re going to LOVE how simple this dish is to make! Ready?

Cracker Barrel Copy Cat Creamy Chicken and Rice Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Casserole
Cuisine: American
Serves: 4
Ingredients
  • 2 Cups cooked rice (al dente)
  • 1 diced onion
  • 1 Can Cream of Chicken Soup
  • 1 Packet of Chicken Gravy (you can use the packet or the jar)
  • 1.5 Pounds of Chicken cut into strips
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook rice- when rice is half way done throw in diced onion to finish cooking with the rice.
  3. Spray baking dish with non-stick cooking spray or lightly coat with EVOO.
  4. Cover bottom of baking dish with your rice.
  5. Place cut up chicken on top of rice.
  6. Spread Cream of Chicken soup over chicken- do not dilute- spread it straight from the can.
  7. Mix your Chicken Gravy Packet with 1 cup of water (or use the can version all ready to go) and pour it on top of the casserole.
  8. Cover casserole dish with aluminum foil.
  9. Bake at 350 for 45 minutes or until chicken is done.
  10. Remove foil and serve hot!

 

 What’s your favorite dish at Cracker Barrel? Share in the comments below…maybe I’ll try to remake it!

Are you like me and always on the hunt for deliciously simple recipes that your family will love?  Here’s a free printable for my 5 FAVORITE one dish meals– they’re perfect for busy nights when you don’t have a ton of time and don’t want to clean a bunch of dishes!

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