Slow Cooker Corn Succotash Recipe

Succotash is a traditional American dish that typically includes corn, lima beans (or other types of beans), and sometimes additional vegetables. It’s often seasoned with butter or other herbs and spices.

Yes, using frozen vegetables is a convenient option for this recipe. You can use frozen corn, lima beans, or mixed vegetables without any problem.

If you’re using dried lima beans instead of canned or frozen, it’s a good idea to soak them overnight before adding them to the slow cooker. This will help reduce the cooking time and ensure they cook evenly.

Absolutely! While lima beans are traditional in succotash, you can experiment with other beans like black beans, kidney beans, or even chickpeas for a unique twist.

Yes, you can add cooked and chopped bacon, ham, or sausage to the succotash for extra flavor and protein. Make sure the meat is fully cooked before adding it to the slow cooker.

Absolutely! Simply omit the butter or use a vegan butter substitute, and ensure you’re using vegetable broth instead of chicken broth.

If your succotash turns out too watery, you can create a slurry by mixing equal parts water and cornstarch or flour. Stir the slurry into the slow cooker and cook for an additional 15-20 minutes on high heat to thicken the sauce.