10 Minute Ravioli Dinner

Do you ever have those days that you just don’t have time for ANYTHING?!

I HATE doing fast food but sometimes it just seems easier than going home and cooking.  But, I have found a few staple meals that I can keep everything on hand at all times and am able to whip up a quick yummy healthier meal in just minutes.

Today I’m going to share my super simple 10 minutes ravioli bake.
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Frozen Ravioli (I prefer Rosetto 3 cheese)
Spaghetti Sauce (I use Ragu Garden Combination- it has all sorts of chunky veggies mixed in)
Shredded Cheese

This is one of those meals that I can whip up without even thinking about it.  Whenever I cook it I immediately add the ingredients back to the grocery list so I’ll ALWAYS have them on hand.  Therefore we can always be ready to eat in about 10 minutes!  


1.  Boil Ravioli for 6 minutes
2. Put 8-10 raviolis on a plate (an individual serving)
3. Pour some spaghetti sauce on ravioli (however much you like)
4. Sprinkle with cheese
5. Microwave on high for 1-2 minutes (until cheese melts) or put in oven on broil (until cheese melts)


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Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do-- subscribe to the newletter as I'll be sharing a bunch of delicious recipes, healthy ideas, family fun, and more!
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