FTC Disclosure of Material Connection: In order for us to maintain this website, some of the links in the post below may be affiliate links. Regardless, we only recommend products or services we use personally and/or believe will add value to readers.

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)

Honey Lemon Chicken Recipe

This is a great baked chicken recipe that’s not overpowering.  The honey lemon seasoning is light, sweet, tangy, and down right delicious!

Honey Lemon Glazed Chicken

I love that this recipe is a quick 5 minute prep and it’s freezer friendly– just mix all the ingredients, coat the chicken, and throw in the freezer before baking for a quick simple meal!

Honey Lemon Chicken Recipe
 
Prep time
Cook time
Total time
 
Sweet and tangy without being overpowering. This lightly flavored chicken is a perfect summertime dish!
Author:
Recipe type: Entree
Serves: 3
Ingredients
  • 3 Boneless Skinless Chicken Breasts
  • ¼ Cup Honey
  • ¼ Cup Melted Butter
  • 1 Lemon
Instructions
  1. Preheat oven to 350 degrees.
  2. I cut the chicken into smaller pieces but you can make the whole breast-- just note cooking times will be a bit longer.
  3. Mix together honey and melted butter.
  4. Add in lemon zest. To zest a lemon you'll want to use a fine grater and scrape the outside peel of the lemon-- only scrape the yellow-- once you get to the white the lemon becomes too tart and you don't want that.
  5. Squeeze the lemon juice into the honey butter mixture.
  6. Mix all ingredients well and pour over chicken in a baking dish.
  7. Bake uncovered for 20 minutes.
  8. Flip chicken and bake an additional 15 minutes.
  9. Check that chicken is done all the way through.
  10. Spoon the juices back over the chicken.
  11. Broil for 5 minutes or until chicken is a golden brown and sauce has caramelized on top.

 Make sure you check out all of my other Family Friendly Recipes….they’re sure to please the pickiest of eaters!

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)