Delicious Crockpot Buffalo Chicken Mac and Cheese

Are you ready to elevate your comfort food game to a whole new level?

Look no further than this mouthwatering Crockpot Buffalo Chicken Mac and Cheese recipe.

Imagine creamy, cheesy mac and cheese infused with the bold and spicy flavors of buffalo chicken. It’s a match made in food heaven that will leave your taste buds dancing with delight.

Plus, the best part is that it’s incredibly easy to make in your trusty slow cooker. So, let’s dive right into this cheesy, spicy, and oh-so-delicious culinary adventure!

Why You’ll Love This Recipe

1. Simplicity:
   • This Buffalo Chicken Mac and Cheese Crock Pot recipe is incredibly simple to make.
   • Just toss everything into the slow cooker and let it do the work for you.
2. Bold Flavors:
   • The combination of buffalo sauce, ranch dressing, and blue cheese crumbles (if you choose to use them) creates a flavor explosion that’s spicy, creamy, and tangy all at once.
3. Versatile:
   • You can easily customize this dish to suit your preferences.
   • Adjust the level of spiciness by varying the amount of buffalo sauce, or add extra veggies like bell peppers or green onions for added crunch and color.
4. Perfect for Gatherings:
   • Whether it’s game day, a potluck, or just a cozy night in, this Slow Cooker Buffalo Chicken Mac and Cheese is a crowd-pleaser that will have everyone asking for seconds.

More Delicious Buffalo Chicken Recipes to Try

If you’re a fan of buffalo chicken then you’ll definitely want to check out these amazing recipes as well. Just click the picture to be taken straight to the recipe.

Gather These Ingredients

For this delectable Crockpot Buffalo Chicken Mac and Cheese, you’ll need the following ingredients:

• 2 cups elbow macaroni
• 2 cups cooked and shredded chicken breast
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles (optional for extra tang)
• 1/4 cup chopped fresh cilantro (optional for garnish)
• Salt and pepper to taste

Step by Step Instructions for Crockpot Buffalo Chicken Mac and Cheese

1. Prepare Your Slow Cooker:
   • Start by greasing your crock pot with a non-stick cooking spray to ensure that your mac and cheese doesn’t stick to the sides while cooking.
2. Combine Ingredients:
   • In a large mixing bowl, combine the cooked and shredded chicken, cheddar cheese, mozzarella cheese, buffalo sauce, ranch dressing, and blue cheese crumbles (if using).
   • Mix everything together until the ingredients are well combined.
3. Layer the Macaroni:
   • Layer the bottom of your crock pot with one cup of elbow macaroni.
4. Add the Cheesy Buffalo Mixture:
   • Pour half of your cheesy buffalo chicken mixture over the macaroni layer.
5. Repeat Layers:
   • Repeat the process by adding another cup of macaroni and the remaining cheesy buffalo chicken mixture.
6. Season and Cook:
   • Season the mixture with salt and pepper to taste. Cover your crock pot and set it to cook on low heat for 2-3 hours.
   • Be sure not to overcook it to avoid dry mac and cheese.
7. Serve and Garnish:
   • Once the mac and cheese is ready, serve it hot, garnished with freshly chopped cilantro for a burst of freshness and color.

Incorporate some excitement into your next meal with this Crockpot Buffalo Chicken Mac and Cheese recipe. It’s the ultimate fusion of comfort food and bold flavors that will have your taste buds begging for more.

Plus, the convenience of using a slow cooker makes it a no-fuss dish that’s perfect for any occasion. So, roll up your sleeves, gather your ingredients, and prepare to indulge in a creamy, cheesy, and spicy delight that will keep you coming back for more. Enjoy!

Printable Recipe for Crock Pot Buffalo Chicken Mac and Cheese

Yield: 4

Crock Pot Buffalo Chicken Mac and Cheese

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Indulge in the ultimate comfort food experience with our Quick Buffalo Chicken Mac and Cheese Crock Pot recipe. This dish is a tantalizing blend of creamy macaroni and cheese infused with the bold and fiery flavors of buffalo chicken. It's a taste explosion that's both easy to prepare and impossible to resist.

Print

Ingredients

• 2 cups elbow macaroni
• 2 cups cooked, shredded chicken breast
• 2 cups cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles (optional)
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper to taste

Instructions

1. Grease your crock pot.
2. Mix chicken, cheddar, mozzarella, buffalo sauce, ranch dressing, and blue cheese.
3. Layer: macaroni, half of the mixture, macaroni, rest of the mixture.
4. Season with salt and pepper.
5. Cook on low for 2-3 hours.
6. Garnish with cilantro.
7. Serve hot and enjoy!

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  Slow Cooker Liners，Cook Two Things at Once and Easy Clean，Crock Pot Divider，Suitable for 6-8QT Crock，Silicone Crock Pot Liners Oval (2)

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