Grandma Brown’s Baked Beans Copy Cat Recipe

Looking for a delicious and unique baked bean recipe? Read on to learn about Grandma Brown’s Baked Beans, a beloved family recipe from the Northeast region of the United States that’s not widely available in stores. Learn about the distinctive sweet and savory flavor of these beans and try out a copycat recipe for making them from scratch.

If you’re not from the Northeast region of the United States, chances are you may have never heard of Grandma Brown’s Baked Beans. Unlike other popular brands of baked beans, Grandma Brown’s Baked Beans are not widely available in supermarkets across the country. However, for those who do have access to them, these beans are a beloved and treasured family recipe that has been passed down for generations.

One of the things that sets Grandma Brown’s Baked Beans apart from other brands is that they are not tomato-based like many other baked bean recipes. Instead, they are made with a blend of molasses, brown sugar, and spices that give them their distinctive sweet and savory flavor.

If you’re one of the many people who can’t find Grandma Brown’s Baked Beans at a grocery store near you, don’t worry! You can still enjoy the delicious taste of these beans by making your own copycat version from scratch. Here’s how:

Ingredients:

• 1 pound dried navy beans
• 1/2 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 6 cups water
• 4 slices of bacon, cooked and crumbled (optional)

Instructions:

1. Rinse the navy beans and pick out any debris or stones.
2. In a large pot, cover the beans with water and bring to a boil.
3. Once boiling, turn off the heat and let the beans soak for 1 hour.
4. Drain the beans and rinse with fresh water.
5. Preheat your oven to 325 degrees F.
6. In a mixing bowl, combine the molasses, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and black pepper. Mix well.
7. Add the beans to the mixing bowl and stir until they are well coated.
8. Pour the mixture into a 9×13 inch baking dish.
9. If desired, sprinkle the crumbled bacon on top of the beans.
10. Pour 6 cups of water over the beans, making sure they are fully covered.
11. Cover the baking dish with aluminum foil and bake for 3 hours.
12. Remove the foil and bake for an additional 30 minutes, or until the beans are tender and the sauce has thickened.

Making your own copycat version of Grandma Brown’s Baked Beans is a great way to enjoy this family favorite recipe, even if you can’t find them at a grocery store near you. And with their sweet and savory flavor, they’re sure to become a staple in your own family’s recipe collection.