This easy slow cooker chicken and dumplings recipe is perfect for a cozy night inside. Using the crock pot, you’ll love how easy it is to make chicken and dumplings the family will gobble up! Using rotisserie chicken and canned biscuits makes this an easy dinner that’s packed full of flavor!
Easy Crockpot Chicken and Dumplings with Biscuits Recipe
Table of Contents
A Semi-Homemade Chicken and Dumplings Recipe
There’s no better comfort food on a cold winter day than chicken and dumplings! My family loves this easy crockpot chicken and dumplings with biscuits recipe because it’s creamy, flavorful, and soul warming. I love this chicken and dumplings recipe because it’s semi-homemade and uses the crockpot which makes it super easy to toss together on busy days.
Chicken and dumplings is a classic comfort food dish that is loved by many. However, it can be time-consuming to make from scratch, with a lot of chopping and simmering involved. That’s where the crockpot comes in as a game-changer, allowing you to enjoy this delicious meal with minimal effort and maximum flavor. In this post, I’ll show you how to use a crockpot to make chicken and dumplings, with a delicious shortcut using rotisserie chicken and canned biscuits.
Gather Ingredients for Crock Pot Chicken and Dumplings with Biscuits
Step 1: Gather Your Ingredients
The first step in making crockpot chicken and dumplings is to gather your ingredients. Here’s what you’ll need:
- 1 Rotisserie Chicken or 2lbs shredded chicken breasts
- 1 bag frozen mixed veggies
- 2 cans Cream of Chicken soup
- 1 tablespoon of poultry seasoning
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- 4 cups of chicken broth
- 1 can of Grands biscuits
Step 2: Add Ingredients to Crockpot
Once you have your ingredients ready, it’s time to add them to your crockpot. Start by adding the shredded chicken, cream of chicken soup, and the bag of frozen mixed veggies to the crockpot. Mix everything together, so the soup coats the vegetables and chicken evenly. Next, add the chicken broth, poultry seasoning, garlic powder, salt, and pepper. Mix everything together again, so the seasoning is distributed evenly throughout the mixture.
Step 3: Cook on Low Heat
After you’ve added all the ingredients to your crockpot, it’s time to set it and forget it! Cook on low heat for 6-8 hours, or until the vegetables are tender and the chicken is cooked through. Resist the temptation to lift the lid and check on the progress of your meal too often, as this will only prolong the cooking time.
Step 4: Add Biscuits
About 30 minutes before serving, remove the canned biscuit dough from the refrigerator and cut it into small pieces. Add the biscuit pieces to the crockpot, making sure they’re submerged in the liquid. Cover the crockpot and cook on high heat for 30 minutes, or until the biscuits are cooked through and have puffed up.
Step 5: Enjoy Your Delicious and Easy Meal
Your crockpot chicken and dumplings with biscuits are now ready to be served!
The result is a rich, comforting stew with tender chunks of chicken, flavorful vegetables, and fluffy biscuit dumplings. This easy dinner shortcut is perfect for busy weeknights or lazy weekends when you want a delicious meal without too much effort.
Using a crockpot to make chicken and dumplings is a time-saving and delicious shortcut. By using rotisserie chicken and canned biscuits, you can create a comforting meal that will make your taste buds sing. Whether you’re new to crockpot cooking or a seasoned pro, this recipe is sure to become a family favorite.
So go ahead and give it a try – your taste buds will thank you!
Printable Recipe for Crock Pot Chicken and Dumplings with Biscuits
Crockpot Chicken and Dumplings with Biscuits Recipe
Make this delicious slow cooker chicken and dumplings recipe using biscuits and rotisserie chicken!
Ingredients
- 1 Rotisserie Chicken or 2lbs shredded chicken breasts
- 1 bag frozen mixed veggies
- 2 cans Cream of Chicken soup
- 4 cups of chicken broth
- 1 tablespoon of poultry seasoning
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- 1 can of Grands biscuits
Instructions
1. Shred the rotisserie chicken and toss into slow cooker.
2. Add in frozen veggies.
3. Mix together cream of chicken soup, chicken broth, and seasonings.
4. Pour mixture over chicken and vegetables.
5. Turn slow cooker on high and cook for 3 hours.
6. 30 Minutes before eating, cut canned biscuits into 1/4 pieces.
7. Place into slow cooker and dip under the liquid.
8. Do not stir the biscuits....just dip them under the liquid.
9. Close lid to slow cooker and let canned biscuits cook for 30 minutes.
10. Turn off slow cooker and let your chicken and dumplings cool for 5-10 minutes or until the sauce thickens.
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